Tuesday, May 25, 2010

Buttered Veggies

I love this dish.
It makes me happy every time I cook this because it's so colorful.

Ingredients:
2 tablespoon butter
3 cloves garlic
1 small can button mushroom (sliced)
1 pack young corn
2 cups broccoli
1 medium carrot
1 medium egg
salt
pepper

Preparation:
Egg:
Hard-boil the egg. You can slice it if you want.

Veggies:
Put 1 tablespoon of butter on a hot pan.
Saute garlic in butter.
Add mushroom.
Add young corn and carrots.
Add another tablespoon of butter.
Add broccoli
Add salt and pepper to taste.